Description
This catalog features artwork from the SAQA Global Exhibition Gastronomy
Gastronomy is the study of the relationship between food and culture, featuring not only the bountiful gifts from nature, but a gift from the human hand. The art of preparing unique, delicate food is a tradition passed from generation to generation, around the world. Combining innovative ingredients, colors, textures, and flavors creates dishes pleasing to both the palette and the eye.
ISBN: 979-8-9862016-0-3
Softcover, 85 pages
Cover artwork by Bobbi Baugh
